In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, raw there is 0 mg of Caffeine.

wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat only, raw

Chicken, broilers or fryers, wing, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, raw are listed below.

Water	74.95 g	74.95	g	74.95%
Energy (calorie)	126 kcal	126	kcal
Energy (joule)	527 kJ	527	kJ
Protein	21.97 g	21.97	g	21.97%
Total lipid (fat)	3.54 g	3.54	g	3.54%
Ash	0.83 g	0.83	g	0.83%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	155 mg	155	mg	0.16%
Potassium, K	194 mg	194	mg	0.19%
Sodium, Na	81 mg	81	mg	0.08%
Zinc, Zn	1.63 mg	1.63	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	17.8 µg	17.8	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.059 mg	0.059	mg
Riboflavin	0.101 mg	0.101	mg
Niacin	7.359 mg	7.359	mg	0.01%
Pantothenic acid	0.836 mg	0.836	mg
Vitamin B-6	0.53 mg	0.53	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	65.8 mg	65.8	mg	0.07%
Betaine	8.5 mg	8.5	mg	0.01%
Vitamin B-12	0.38 µg	0.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	59 IU	59	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.94 g	0.94	g	0.94%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.6 g	0.6	g	0.6%
18:0 octadecanoic, stearic fatty acid	0.29 g	0.29	g	0.29%
Fatty acids, total monounsaturated	0.85 g	0.85	g	0.85%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	0.73 g	0.73	g	0.73%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.8 g	0.8	g	0.8%
18:2 undifferentiated	0.47 g	0.47	g	0.47%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Fatty acids, total trans	0.07 g	0.07	g	0.07%
Cholesterol	57 mg	57	mg	0.06%
Tryptophan	0.257 g	0.257	g	0.26%
Threonine	0.928 g	0.928	g	0.93%
Isoleucine	1.16 g	1.16	g	1.16%
Leucine	1.649 g	1.649	g	1.65%
Lysine	1.866 g	1.866	g	1.87%
Methionine	0.608 g	0.608	g	0.61%
Cystine	0.281 g	0.281	g	0.28%
Phenylalanine	0.872 g	0.872	g	0.87%
Tyrosine	0.742 g	0.742	g	0.74%
Valine	1.09 g	1.09	g	1.09%
Arginine	1.325 g	1.325	g	1.32%
Histidine	0.682 g	0.682	g	0.68%
Alanine	1.199 g	1.199	g	1.20%
Aspartic acid	1.958 g	1.958	g	1.96%
Glutamic acid	3.29 g	3.29	g	3.29%
Glycine	1.079 g	1.079	g	1.08%
Proline	0.903 g	0.903	g	0.90%
Serine	0.756 g	0.756	g	0.76%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, wing, meat only, raw